Krug Rosé 27ème Édition

DKK 3795

Tasting notes:

BEAUTIFULLY COOKED SPICES ARE A DELICIOUS ADVENTURE INTO DEPTH AND STRENGTH, KRUG ROSE AMPLIFIES THEIR FLAVOURS WHILE THEN CONTRASTING WITH A DELIGHTFUL FRESHNESS.
KRUG ROSÉ SHOULD BE ENJOYED ALONE OR WITH FOIE GRAS, LAMB, GAME, WHITE MEAT, VENISON OR ANCHOVIES, AS WELL AS VERY SAVOURY AND SPICY DISHES.

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Beskrivelse

Krug Rosé 27ème Édition

 

The year’s Meuniers expressed a beautiful freshness while the Chardonnays were more unctuous. The Pinot Noirs revealed fruit, citrus and finesse. This was the starting point for a flavourful, soft and generous composition, marked by berries but also balance. In order to add the right touch of freshness and a light, youthful tension that would mellow with time, a number of relatively young reserve wines were chosen from the House’s extensive library, making up 47% of the blend. Finally, a red wine from a special plot in Ay imparted an enchanting colour, length and spiciness. This fusion promised to reveal the elegance and verve so characteristic of every Édition of Krug Rosé.

 

Krug Rosé is the most non-conformist of Krug Champagnes, for bold gastronomic adventures. Combining breadth, depth and grace, it dances a perfect tango with savoury dishes of all kinds, replacing a great red wine at the table with brio.

Fast facts

 

Producent KRUG
Lukning Kork
Type Champagne
Årgang N/V (oldest 2005, youngest 2010)
Druesort Pinot Noir (51%) and Chardonnay (17%) with Pinot Meunier (32%)
Alkohol 12,5%
Land Frankrig
Område Champagne
Dyrkningsmetode
Vinifikation 22 forskellige vine
Produktion N/A
Frigivelse Mindst 13 år efter høst
Størrelse 75 cl.
Antal I kasse 1 stk

 

 

Smagsprofil

 

Farve

Pale pink colour holds a promise of elegance.

Duft

Aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper & pink grapefruit.

Smag

Delicate flavours of honey, citrus & dried fruit with a long finish, enhanced by its fine bubbles.

Mad og vin Passende til alle måltider. Velkomst, forretter & skaldyr, hovedretter. Fois gras, lam, vildt, lyst kød og grøntsager. Går også godt til spicy måltider.
Serverings temperatur 9-12 grader
Anbefalet glastype Hvidvins glas, bourgogne

 

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