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Krug Clos d ambonnay 1998
Krug Clos dambonnay 2000

Krug Clos D'Ambonnay 2002 0,75

DKK 39995

At first sight, a bright and luminous golden colour redolent of ripe wheat. On the nose, aromas of gingerbread, candied orange peel and hints of hazelnut. On the palate, the elegant structure reveals a tremendous fullness and intensity enhanced by a very long finish with a final hint of citrus fruits.

The House of Krug’s unique craftsmanship has revealed a rare Champagne from a remarkable terroir, the Clos d’Ambonnay. This tiny walled plot of 0.68 hectares is located in the heart of Ambonnay, one of the most distinguished villages for Pinot Noir grapes in Champagne and the main source of Pinot Noir for the House since its very earliest years.

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Beskrivelse

Krug Clos D’Ambonnay 2002

House of Krug chose to create Krug Clos d’Ambonnay 2002 because the year 2002, marked by the generosity of the yields, succeeded in offering ideal conditions for beautiful grapes, with the promise of revealing the full potential of this walled plot.

The climate of the year 2002 was generous, consistently mild and relatively dry. The high point of this exceptionally clement year was its long summer of warm days and cool nights that offered the ideal conditions for grape maturation. After14 years in Krug’s cellars, it reveals an extraordinary finesse.

The House of Krug’s unique craftsmanship has revealed a rare Champagne from a remarkable terroir, the Clos d’Ambonnay. This tiny walled plot of 0.68 hectares is located in the heart of Ambonnay, one of the most distinguished villages for Pinot Noir grapes in Champagne and the main source of Pinot Noir for the House since its very earliest years. On the palate, the elegant structure reveals a tremendous fullness and intensity enhanced by a very long finish with a final hint of citrus fruits.

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Fast facts

 

Producent KRUG
Lukning Kork
Type Champagne
Årgang 2002
Druesort

100% Pinot Noir
Alkohol 12,5%
Land Frankrig
Område Champagne
Dyrkningsmetode
The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass. As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled. These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
Vinifikation

The climate of the year 2002 was generous, consistently mild and relatively dry. The high point of this exceptionally clement year was its long summer of warm days and cool nights that offered the ideal conditions for grape maturation.

The harvest of the Clos d’Ambonnay took place on 21 September 2002 and afforded grapes in excellent condition and fine health.
Produktion

4743 bottles, 240 Magnums
Frigivelse After 14 years in Krug’s cellars, it reveals an extraordinary finesse.
Størrelse 750 ml
Antal I kasse 1 pr ordre

 

 

Smagsprofil

 

Farve

At first sight, a bright and luminous golden colour redolent of ripe wheat.
Duft

On the nose, aromas of gingerbread, candied orange peel and hints of hazelnut.
Smag

On the palate, the elegant structure reveals a tremendous fullness and intensity enhanced by a very long finish with a final hint of citrus fruits.
Mad og vin

Krug Clos d’Ambonnay 2002 may be enjoyed with flavoursome meat dishes such as a spiced lamb tajine, roasted duck breast or rib of beef. It can also pair wonderfully with the smoky flavours of char-grilled vegetables or chestnuts roasted over an open fire
Serverings temperatur 9-12 degrees
Anbefalet glastype White wine glas, preferably Burgundy

 

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