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Dom Perignon P2 1996

Dom Perignon P2 1996 Giftbox

DKK 19995

98 Parker Points

The year was full of contrasts and the summer changeable, with the wetter periods never quite making up for the earlier hydric deficit. Eventually, in the month before grape-picking (September 16), it was as much the spells of hot weather as the influence of north-easterly winds that led to the original maturity of the vintage.

From Parker: The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne.

It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.

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Beskrivelse

DOM PERIGNON P2 1996 – Metal Giftbox

DOM PERIGNON P2 1996

Robert Parker
Three 1996s from Dom Perignon are special. After having compared original releases and OEnotheque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Perignons are impeccably stored bottles of the original release. The 1996 Dom Perignon is simply off the charts. What a wine. The 1996 Rose has begun to fill out rather dramatically. Today it is rich, powerful and totally seductive.

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Læs mere om Dom Perignon her

Co-founder Andreas Thorsen har samlet på Champagne siden han var 16 år gammel. Læs mere om hans investering under “Vores Historie”

OBS:BRUGTMOMS

Fast facts

 

Producent Moet et Chandon Champagne
Lukning Kork
Type Champagne
Årgang 1996 – P2
Druesort Approx. 50% Pinot Noir,  50% Chardonnay
Alkohol 12%
Land Frankrig
Område Champagne
Dyrkningsmetode Traditionel, Methode Champenoise
Vinifikation Pruning to reduce yields but improve concentration

Careful treatment of the grapes to avoid breaking the skins and exposing the juice to the air

Multiple gentle pressings to minimise skin contact and extraction of tannins
Produktion Total produktion udgør ca. 1 mio per vintage, men det er aldrig blevet offentliggjort.
Frigivelse Efter et minimun på 10 år i Dom Perignons kældre
Størrelse 750 ml
Antal I kasse 1

 

 

Smagsprofil

 

Farve Lys gylden
Duft Praline rapidly combines with citron and dried figs. Darker underlying iodine and peaty notes also emerge.
Smag There is an apparent paradox, with concentration and movement vying for ascendancy. The structure of the wine is tense and assertive. Its energy, almost tactile, is contained for a moment before vibrating and exploding. Its opulence then becomes superbly persistent, trenchant and persuasive.
Mad og vin Ost, foie gras, ande confit, kaviar, forretter, hovedmåltider.

DP med alder kan sagtens serveres igennem hele måltidet.
Serverings temperatur 9-12 grader
Anbefalet glastype Lille bordeaux eller bourgogne – Alt efter præference

 

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