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Dom Perignon P2 1998

Dom Perignon P2 1998

DKK 5995

92 Parker Points

The year 1998 was marked by two unusual and opposing occurrences: the spectacular burning of the grapes caused by record high temperatures in August followed by exceptional rainfall in September. The First Plénitude of Dom Pérignon Vintage 1998 (released in 2005) was a model of balance.
In its Second Plénitude, invigorated by the additional years in the cellars, Dom Pérignon P2 1998 transcends the potential of the vintage. The dark, mineral, iodine, spiced singularity of Dom Pérignon vibrates higher and clearer than ever.

From Parker: A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.

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Beskrivelse

DOM PERIGNON P2 1998

DOM PERIGNON P2 1998

Plénitude 2 is the second life for a Dom Pérignon vintage.
A slow and controlled transformation takes place over almost fifteen years, extending and enhancing the wine’s longevity. This is how the champagne builds its energy, and reaches the pinnacle of its vitality. It is brighter and more vital than ever. It unfolds all of its characteristics, becoming fuller, longer, deeper and more intense.

Robert Parker

A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.
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Læs mere om Dom Perignon her

Co-founder Andreas Thorsen har samlet på Champagne siden han var 16 år gammel. Læs mere om hans investering under “Vores Historie”

 

Fast facts

 

Producent Moet et Chandon Champagne
Lukning Kork
Type Champagne
Årgang 1998 – P2
Druesort Approx. 50% Pinot Noir,  50% Chardonnay
Alkohol 12%
Land Frankrig
Område Champagne
Dyrkningsmetode Traditionel, Methode Champenoise
Vinifikation Pruning to reduce yields but improve concentration

Careful treatment of the grapes to avoid breaking the skins and exposing the juice to the air

Multiple gentle pressings to minimise skin contact and extraction of tannins
Produktion Total produktion udgør ca. 1 mio per vintage, men det er aldrig blevet offentliggjort.
Frigivelse Efter et minimun på 10 år i Dom Perignons kældre
Størrelse 750 ml
Antal I kasse 1

 

 

Smagsprofil

 

Farve Lys gylden
Duft The wine has achieved an intense, full and radiant bouquet, with notes of honeysuckle, orange colored fruits, toasted almonds and hints of iodine sensations.
Smag The creamy chewiness characterizing the vintage is channeled in a direction that is edgy yet embracing, with a wave of aromatic persistence. Its finish – smoky, biting and full of energy – offers balance and harmony.
Mad og vin Pairing caviar with Dom Pérignon is evident. The caviar underscores the precision, the depth, and the maturity of P2 1998’s additional years of elaboration in the Dom Pérignon cellar. A substance that is both dark and luminous, black, it shines and becomes translucent. The caviar transfigures the energy of Dom Pérignon P2 1998.
Serverings temperatur 9-12 grader
Anbefalet glastype Lille bordeaux eller bourgogne – Alt efter præference

 

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