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Dom Perignon P2 2002
Dom Perignon P2 2002

Dom Perignon P2 2002 Giftbox

DKK 5995

96 Parker Points

Dom Pérignon Vintage 2002 Plénitude 2 expresses confident, enhanced maturity. The assertive character of this wine now gives it genuine and authentic power; a delicate complexity woven through with freshness and minerality, coming together in a light texture. It conjures up pale gold, enhanced with the energy of light: radiant gold.

Robert Parker: The 2002 Dom Pérignon P2 is still a youthful wine, but it is beginning to develop appreciable complexity, wafting from the glass with notes of of iodine, warm bread, ripe orchard fruit, peach, citrus oil, smoke and peat, which in Geoffroy’s words “are on the verge of aromatic over-ripeness.” On the palate, the wine is medium to full-bodied, broad and fleshy, with a textural, voluminous profile, pinpoint bubbles and a chalky, phenolic finish. This is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine’s slow evolution the difference between the two is less pronounced than it has been for any vintage since 1996.

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Beskrivelse

DOM PERIGNON P2 2002 – GIFT BOX

DOM PERIGNON P2 2002

Plénitude 2 is the second life for a Dom Pérignon vintage.
A slow and controlled transformation takes place over almost fifteen years, extending and enhancing the wine’s longevity. This is how the champagne builds its energy, and reaches the pinnacle of its vitality. It is brighter and more vital than ever. It unfolds all of its characteristics, becoming fuller, longer, deeper and more intense.

DIALOGUE BETWEEN INVENTIVE FINE CUISINE AND THE PRECISION OF PLÉNITUDE 2

Tasting Dom Pérignon Plénitude 2 is an unforgettable experience. Brimming with sensations, filled with emotion, this champagne draws its intensity from its precision. It asserts its character through a dialogue with food where dishes and ingredients showcase each facet of the champagne and create a truly uplifting experience.

A NEW PATH TO LONGEVITY

The complexity of Dom Pérignon is derived from its slow maturation, the extended period of time which enhances the champagne’s inner movement. Dom Pérignon Plénitude 2 releases itself from earthly rules and regulations, taking its original harmony into a more intense and pervasive world. Raised to the rank of a truly extraordinary wine, it begins a new path to longevity. And confirms its impressive ageing potential.

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Læs mere om Dom Perignon her

Co-founder Andreas Thorsen har samlet på Champagne siden han var 16 år gammel. Læs mere om hans investering under “Vores Historie”

 

Fast facts

 

Producent Moet et Chandon Champagne
Lukning Kork
Type Champagne
Årgang 2002 – P2
Druesort Approx. 50% Pinot Noir,  50% Chardonnay
Alkohol 12%
Land Frankrig
Område Champagne
Dyrkningsmetode Traditionel, Methode Champenoise
Vinifikation Pruning to reduce yields but improve concentration

Careful treatment of the grapes to avoid breaking the skins and exposing the juice to the air

Multiple gentle pressings to minimise skin contact and extraction of tannins
Produktion Total produktion udgør ca. 1 mio per vintage, men det er aldrig blevet offentliggjort.
Frigivelse Efter et minimun på 10 år i Dom Perignons kældre
Størrelse 750 ml
Antal I kasse 1- Incl. Gift Box

 

 

Smagsprofil

 

Farve It conjures up pale gold, enhanced with the energy of light: radiant gold.
Duft Its complexity starts out warm, golden, shimmering, with eastern exoticism: crystallised fruits, frangipane, sweet spices, fresh coriander. On the first nose, saffron is greyer and more saline, with the bouquet slowly becoming complex and then more austere, mysterious, clean and soothing.
Smag The flavour instantly unfurls leaving a bright, expressive, delicate aftertaste that is lively yet sensual, and still very fruit-forward. The nose and palate are strikingly similar, and the velvety mouth-feel becomes deeper and richer. The overall result displays intense, elegant, saline and slight liquorice notes.
Mad og vin Any kind of meal. Pairing caviar with Dom Pérignon is evident. The caviar underscores the precision, the depth, and the maturity.
Serverings temperatur 9-12 grader
Anbefalet glastype Lille bordeaux eller bourgogne – Alt efter præference

 

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