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Bakestone Cellars Cabernet Sauvignon 2014

Napa Valley Opus One 2012

DKK 4595

Napa Valley Opus One 2012

The iconic 2012 Proprietary Red Opus One is a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec aged 18 months in French oak. A classy, complex, suave and savory 2012 Opus One, with notes of toasty oak and crème de cassis. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. They have continued to strengthen the quality of wine and seem to have produced a brilliant, world-class wine. I imagine the 2013 may even eclipse this, but this 2012 is one of their great ones, with a seamless integration of acidity, tannin, alcohol and wood all present in this beautiful, full-bodied wine that should drink well for 25-30 years.

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Beskrivelse

Napa Valley Opus One 2012

The iconic 2012 Proprietary Red Opus One is a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec aged 18 months in French oak. A classy, complex, suave and savory 2012 Opus One, with notes of toasty oak and crème de cassis. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. They have continued to strengthen the quality of wine and seem to have produced a brilliant, world-class wine. I imagine the 2013 may even eclipse this, but this 2012 is one of their great ones, with a seamless integration of acidity, tannin, alcohol and wood all present in this beautiful, full-bodied wine that should drink well for 25-30 years.

96

 

Fast facts

 

Producent Cakebread Cellars
Lukning Kork
Type Rødvin
Årgang 2014
Druesort 87% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 3% Petit Verdot
Alkohol 14,5%
Land USA
Område Napa Valley
Dyrkningsmetode Bæredygtig produktion
Vinifikation 18 mdr på franske egetræsfade
Produktion N/A
Frigivelse 2 år efter høst
Størrelse 75 cl.
Antal I kasse 12 flasker

 

Smagsprofil

 

Farve Blod rød
Duft Modne boysenbær, brombær, blomme, solbær og et strejf af krydderier/td>
Smag Dybe og koncentrerede nuancer af brombær, solbær og mørke kirsebær, der kulminerer i en lang finish med intense nuancer af brombær
Mad og vin Oste, rød kød, saucer, julemad, vildt kød og rose fjerkræ (ænder)
Serverings temperatur 16-18 grader
Anbefaldet glastype Bordeaux

 

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