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VEGA SICILIA UNICO 2009

DKK 2995

74,274 bottles, 3,390 magnums, 209 double magnums and 22 imperials were produced. It has been in bottle since June 2015.

Robert Parker Rating 98 Points

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VEGA SICILIA UNICO 2009

I tasted a bottle of the 2009 Único blind and was taken by the freshness, the red fruit notes and the Burgundian-like characteristics of this vintage, which on paper was quite warm and dry. I also tasted the 2009 Valbuena, which is always more approachable, and was blown away by its aromatics. With time in the glass the Único opened up and got closer to the character of Valbuena but with more depth and clout, while showing extremely elegant. I tasted it again in the context of all the wines from the group, and it delivered all that I saw when I tasted it blind. It takes some time to unfurl its aromatic palette, and it feels young and somewhat undeveloped, younger than it is. It has a touch that made me think of the old vintages of Único on the nose but with very polished tannins and a soft mouthfeel that provides elegance. This is a wine that ages for no less than ten years before it’s released. 2009 seems like a great vintage for Vega Sicilia, much better than what I anticipated. It should develop nicely in bottle. 74,274 bottles, 3,390 magnums, 209 double magnums and 22 imperials were produced. It has been in bottle since June 2015.

They seem to never stop at Vega Sicilia. The latest development has been to increase the volume they can age in large oak vats to some 40,000 liters, so that the ratio of wine to oak can be a little lower as they use more vats and fewer barriques.

OBS:BRUGTMOMS

Robert Parker Rating 98 Points

Fast facts

 

Producent KRUG
Lukning Kork
Type Champagne
Årgang 2004
Druesort

Chardonnays (39%), Pinot Noir (37%), Pinot Meunier (24%)
Alkohol 12,5%
Land Frankrig
Område Champagne
Dyrkningsmetode
The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass. As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled. These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
Vinifikation

A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every Krug Vintage is different: it is the music of the year, captured by Krug.
Produktion N/A
Frigivelse The elegance of Krug 2004 comes after over 12 years in the cellars gaining in harmony, expression and finesse.
Størrelse 750 ml
Antal I kasse 1 pr ordre

 

 

Smagsprofil

 

Farve

At first sight, the beautiful light golden colour promises radiant freshness.
Duft

The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes evoking lemon meringue tart, plum and mirabelle.
Smag

On the palate, a very balanced Champagne with light notes of brioche and honey giving way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.
Mad og vin

Krug 2004 promises delectable pairing with sea urchin, salmon tartar or caviar. It also pairs very well with artichoke and a lightly spiced creamy mayonnaise sauce, delicate white fish in lemon sauce and olive oil or sole meunière as well as Thai cuisine with ginger and lemongrass. Fresh goat’s cheese and candied citrus underline the Champagne’s beautiful freshness, while a lemon meringue tart makes for a perfectly paired dessert.
Serverings temperatur 9-12 degrees
Anbefalet glastype Hvidvins glas, helst bourgogne – Alt efter præference

 

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